Your ingredient is a carbohydrate or glycoconjugate ?
– GLYcoPROFILE® platform is dedicated to evaluate it’s potential activity regarding cosmetics applications like ageing, pigmentation, well-being, inflammation, or immunity.
– GlycoMicrobiote interaction studies : evaluation of your products effects on microorganisms interactions (one or up to 4 strains tested simultaneously) with skin cells (i.e. Human normal keratinocytes, corneocytes, …).
Your product acts on microbiota ? Whatever your project target an antimicrobial, a prebiotics or a product devoted to restore microbiota equilibrium, GLYcoDiag proposes an array of miniaturized methods, listed below, specifically customized for your goals:
– Determine the minimal inhibitory concentration (CMI), minimal bacteriostatic concentration (CMB) or, on the contrary, prebiotic effect.
– Design boosters, systems preservatives or identification/optimization of synergy effects through micro-challenge test method.
– Evaluate the rate of microbial decrease through Time to kill study.
– Explore the effect of your product on microbiota through in vitro co-culture models: GLYcoDiag has developed in vitro co-culture models either with referenced laboratory strains or wild-type skin strains (own GLYcoDiag skin wild-type strains bank) designed to study the activity of your ingredient on microbiota (eubiosis or dysbiosis) according to the skin environment and stress conditions (pH, Temperature, oxygen, UV).
We remain at your disposal for any further information regarding these services or for a quotation.