GlycoSciences reagents

Lectins are proteins (or glycoproteins) which are able to bind specific glycans structures and are used for glycosciences applications. We propose a relevant range of naturals, bacterial recombinants or human recombinants lectins with original specificities.

Neoglycoproteins are glycans linked to naturally non-glycosylated proteins backbone. They are particularly adapted to characterise proteins/carbohydrates interactions and used as lectins or glycans binding proteins ligands. From simple to complex neoglycoproteins, these macromolecules are suitable for research and diagnostics projects.