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Lectin

  Lectins are proteins or glycoproteins which possess the ability to bind specifically sugars. They have no enzyme activity and are not antibodies. Lectins are ubiquitous in nature, being found in all kinds of organisms (virus, microorganisms, plants, invertebrates and vertebrates). Lectins are usually oligomeric proteins and have many binding sites. The binding constant of […]

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Lectin array

Complementary to the GLYcoPROFILE technology, GLYcoDiag extend its range of products to the microarrays format and the GlycostationTM technology. Through a collaboration with Glycotechnica, GLYcoDiag is now provider of : LecChipTM lectins microarrays : The LecChipTM ver. 1.0 contains 45 different lectins carefully selected upon them specificity and stability. Lectins can be categorised to several […]

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Neoglycoproteins

Neoglycoproteins are glycosylated bovine serum albumin (BSA) molecules obtained after the conjugation of a phenylisothiocyanate glycosides (monosaccharides or disaccharides) with the ε-amino groups of lysine residues of BSA. The synthesis of each neoglycoprotein is conducted under a standardized procedure allowing an excellent batch to batch reliability. Each neoglycoprotein is submitted to a complete quality control […]

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